LON's at the hermosa

Sunday Brunch

All the foods we serve including those grown in the Hacienda gardens are natural, organic, humanely raised or are from ecologically sound sources.

small plates and salads

smoked salmon 10
traditional accompaniments, bagel and cream cheese

yogurt parfait 8
fresh berries and vanilla scented granola

roasted chicken and strawberry salad 12
fresh mozzarella, prickly pear vinaigrette
and toasted almonds

pepper seared ahi tuna salad 14
organic field greens and mango avocado relish

arizona shrimp and baby field greens 12
citrus fruit, avocado, radishes, pine nuts and
cranberry vinaigrette

caesar salad 9
with juniper grilled salmon 12
with wood-grilled breast of chicken 12
with seared ahi tuna 14

specialty entrees

LON’s steak and eggs 17
wood grilled beef tenderloin and poached eggs on spoon bread with green tomato marmalade, asparagus and annatto hollandaise

pan roasted beef tenderloin medallions 15
blue cheese, fingerling potatoes, carrots
and pearl onions

grilled portobello reuben on focaccia 11
spiced sauerkraut, roasted red peppers and manchego

black angus burger 12
goat cheese, caramelized onions, lettuce, and tomato

LON's
Original Hacienda Brunch

shared family style platters of selected fruits,
house baked breakfast breads and
assorted wood-grilled breakfast meats;
includes a choice of non-alcoholic beverage
and brunch entree per person
$24

brunch entrees

traditional eggs benedict 12
hacienda potatoes and canadian bacon

buckwheat and blueberry pancakes 10
vermont maple syrup

huevos rancheros 12
scrambled eggs, refried beans, salsa and corn relish,
all over a goat cheese quesadilla

banana nut french toast 10
banana brûlèe

three egg omelet with arizona shrimp 14
grilled corn, roasted peppers, organic spinach,
cotija and hacienda potatoes

roasted chicken and gruyere omelet 12
wood grilled zucchini, yellow squash and asparagus

executive chef - Michael Rusconi

as a courtesy to our guests please direct all cellular phone use to our back patio.

an 18% gratuity is included for parties of 8 or more.

some items may contain undercooked proteins; this may increase the chance of food borne illness.

This is a sample menu - changes are made regularly