All the foods we serve including those grown in the Hacienda gardens are natural, organic, humanely raised or are from ecologically sound sources.
small plates and salads
smoked salmon 10
traditional accompaniments, bagel and cream cheese
yogurt parfait 8
fresh berries and vanilla scented granola
roasted chicken and strawberry
salad 12
fresh mozzarella, prickly pear vinaigrette
and toasted almonds
pepper seared ahi tuna salad 14
organic field greens and mango avocado relish
arizona shrimp and baby field greens 12
citrus fruit, avocado, radishes, pine nuts and
cranberry vinaigrette
caesar
salad 9
with juniper grilled salmon 12
with wood-grilled breast of chicken 12
with seared ahi tuna 14
specialty entrees
LON’s steak
and eggs 17
wood grilled beef tenderloin and poached eggs on spoon bread
with green tomato marmalade, asparagus and annatto hollandaise
pan roasted beef tenderloin medallions 15
blue cheese, fingerling potatoes, carrots
and pearl onions
grilled portobello
reuben on focaccia 11
spiced sauerkraut, roasted red peppers and manchego
black angus burger 12
goat cheese, caramelized onions, lettuce, and tomato
LON's
Original Hacienda Brunch
shared family style platters of selected fruits,
house baked breakfast breads and
assorted wood-grilled breakfast meats;
includes a choice of non-alcoholic beverage
and brunch entree per person
$24
brunch entrees
traditional eggs
benedict 12
hacienda potatoes and canadian bacon
buckwheat and blueberry pancakes 10
vermont maple syrup
huevos rancheros 12
scrambled eggs, refried beans, salsa and corn relish,
all over a goat cheese quesadilla
banana nut french toast 10
banana brûlèe
three egg omelet with arizona shrimp 14
grilled corn, roasted peppers, organic spinach,
cotija and hacienda
potatoes
roasted
chicken and gruyere omelet 12
wood grilled zucchini, yellow squash and asparagus
executive chef - Michael Rusconi
as a courtesy to our guests please direct all cellular phone use to our back patio.
an 18% gratuity is included for parties of 8 or more.
some items may contain undercooked proteins; this may increase
the chance of food borne illness.
This
is a sample menu - changes are made regularly
