LON's at the hermosa

Dinner

This is a sample menu - changes are made regularly

starters

yellow tomato gazpacho soup
arizona shrimp and small vegetables 9

braised beef short ribs
sweet corn, green chili risotto, red wine jus  14

*pan roasted foie gras with dried cherry tamale
braised duck and poblano honey glaze  17

*guajillo pepper seared ahi tuna
foraged mushrooms, local olives, basil and quinoa  12

 

salads

heirloom tomato salad with cucumbers red onion
san joaquin gold and basil sorbet 11

arugula and fennel salad with local citrus
and goat cheese

breakfast radishes and white balsamic dressing  9

hermosa garden salad
maytag blue cheese, apple-pears, spiced pecans
and prickly pear vinaigrette  9

 loin of lamb and watercress salad with
small green beans

garden mint, tomato, olives and garlic confit, 12

alaskan dungeness crab salad
cilantro, avocado and spicy tomato 15

 

entrees

pan roasted fulton valley breast of chicken
 wild mushroom risotto and sherried chicken jus  25

butternut squash ravioli with organic spinach
lon’s garden sage, baby vegetables and carrot jus  22

* two pepper roasted natural pork tenderloin
garlic mashed potatoes, prickly pear braised red cabbage and house made chutney  27

alaskan halibut with queen creek olive spaetzle
small squash and red pepper jus  30

grilled filet of salmon with blackberry shellac
baby cabbages, marbled potatoes, corn and fire roasted tomatillo sauce  28

*grilled beef tenderloin
goat cheese and green chili grits, baby carrots and swiss chard  34

 *natural breast of duck and its confit with
chili blueberry glaze

sweet corn pancake, hand picked vegetables and port wine reduction  29

*loin of colorado lamb with red wine jus 
goat cheese gnocchi, fava beans and
spicy cured tomatoes  34

natural braised beef short ribs
truffle scented macaroni and cheese and
red wine jus 28

 

sides

 truffle scented mac and cheese  10
green chili grits  6
lon’s garden vegetables  6
sweet corn pancakes 
7
garlic mashed potatoes  6
grilled asparagus with citrus butter sauce  8

 

executive chef - michael rusconi
chefs gerry coleman, james ducas, trevor tucker
and carl rossi

as a courtesy to all guests, the use of cellular phones is prohibited in dining areas

an 18% gratuity is included for parties of 8 or more.

*some items may contain undercooked proteins, this may increase the chance of food borne illness.