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LunchAll the foods we serve including those grown in the Hacienda gardens are natural, organic, humanely raised or are from ecologically sound sources. soups and starters
natural chicken and leek soup arizona shrimp bisque pepper seared sea
scallops 12 grilled
flatbread pizza with arizona shrimp 9 entrée salads
caesar salad arizona shrimp and baby field greens 12 pine nut crusted goat cheese with arugula 12 roasted chicken with strawberries 12 tossed cobb salad 11 pepper seared ahi tuna salad 13 warm duck with spinach and frisee 12 sandwich selections
all sandwich selections come
with apple and grilled portobello
reuben on focaccia 11 grilled turkey
club 12 sonoran cheese steak sandwich 12 warm dungeness crab b.l.t. 13 hermosa specialties
LON's pan roasted beef tenderloin
medallions 15
ancho spiced grilled salmon 14 black angus burger 12 cavatelli pasta with roasted chicken 12 blackberry barbequed tenderloin of pork 14
executive chef
- Michael Rusconi as a courtesy to our guests please direct all cellular phone use to
our back patio. some items may contain undercooked proteins; this may increase the chance of food borne illness. This is a sample menu only and is subject to change.
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