soups and starters
cup of roasted pork posole and
hermosa garden salad 11
roasted pork posole soup
avocado, tomato and red onion cup 5 bowl 7
pepper seared sea scallops
blue corn fritters and chayote jicama slaw 12
prickly pear barbecued chicken flatbread
grilled onions and gouda 12
entrée salads
caesar salad
cherry tomato bruschetta and white anchovy 9
pesto chicken or wood grilled salmon added 14
arizona shrimp and baby field greens
citrus fruit, avocado, radishes, pine nuts and cranberry vinaigrette 12
roasted chicken with strawberries
fresh mozzarella, prickly pear balsamic vinaigrette and toasted almonds 12
tossed cobb salad
wood grilled chicken and sherry vinaigrette 11
pepper seared ahi tuna with organic field greens *
mango avocado relish 14
sandwich selections
all sandwich selections come with a choice of
red quinoa salad, lon’s french fries, or apple and
toasted pine nut slaw
roasted chicken salad on croissant
cranberry, celery and red onion 10
heirloom tomato and serrano ham on focaccia
mozzarella and basil aioli 10
roasted turkey on artisan bread
nueske’s canadian bacon, tomatoes, avocado and baby greens 12
sonoran cheese steak sandwich
beef tenderloin, smoked peppers and manchego cheese on artisan bread 12
warm dungeness crab b.l.t.
roasted pepper aioli 13
hermosa specialties
lon’s pan roasted beef tenderloin medallions *
bleu cheese, fingerling potatoes, carrots
and pearl onions 15
ancho spiced grilled salmon *
roasted corn, heirloom potatoes and asparagus 14
black angus burger *
goat cheese, caramelized onion, lettuce and tomato 12
cavatelli pasta with roasted chicken
baby vegetables, roasted tomato, garlic jus
and basil 12
boneless beef short ribs
chipotle cheddar risotto and
cilantro scented carrots 14
indicates "express item,"
guaranteed in 15 minutes or less
"express" caesar salad available without
chicken or salmon
as a courtesy to our guests please direct all cellular phone use to
our back patio.
an 18% gratuity is included for parties of 8 or more.
*some items may contain undercooked proteins, which may increase the chance of food-borne illness
