Chef's Table and Wine Cellar

Sample fixed price menu below.

Prices from $80 per person, plus wine selections, tax, and gratuity. Food & Beverage minimums do apply. Please contact our Private Dining department at 602-955-1388 for further information.

Our patrons may purchase wines from our Wine Spectator award-winning cellars.

mediterranean wine cellar menu

first

paella valencia with grilled lamb loin,
american lobster, local shrimp and spanish chorizo

second

vine ripened tomatoes and mozzarella salad
basil oil and 100 year balsamic vinegar
artisan bread service

third

pan roasted john dory
black truffle risotto and baby beets

intermezzo

chefs seasonal sorbet

fourth

roasted loin of venison
sweet potato flan and swiss chard

fifth

chocolate hazelnut crunch
vanilla sauce and candied raspberries
artisan bread service

illy café and american tea service

wines charged based on consumption

executive chef - Michael Rusconi

Reservations 602-955-7878

All the foods we serve, including those grown in the hermosa gardens, are natural, organic, humanely raised or are from ecologically sound sources.