Wine

LON's wine program has been recognized by the Wine Spectator Magazine and received its coveted Award of Excellence continuously since 1996. The wine list takes its cue from Chef Michael Rusconi's Artful American Cuisine and our sommelier wine expertise compliments their culinary philosophy that gastronomical excellence is achieved through the entire dining experience. Our list is composed of wine selections that not only suit his creative dishes but also offers enough depth to accommodate the diverse personal tastes of our clientele.

Our subterranean wine cellar and three wine vaults house over 500 food wines from American appellations to classic Old World vintages. LON's offers the wine aficionado a selection of outstanding wine and exceptional wine values from countries like Italy, Spain, South Africa, Australia, New Zealand, as well as Germany and Alsace. Elegant Reidel stemware showcases the flavor of each wine. Let our Chef and our Sommelier plan your next dining experience in LON's dining rooms or the Chef's Table and Wine Cellar, email our Chef at mrusconi@lons.com.